For every hour that your (traditional or opened aseptic) milk is above 45 degrees, you’ll lose a day of life off the label. The important thing to remember for making any milk last longer is to keep it refrigerated – don’t ever leave milk out on the counter and try to finish individual servings of milk within an hour of serving. Aseptic milk is best enjoyed within seven days of opening. However, once you open it, it must be refrigerated immediately. How long is this milk good once I open it?Īseptic milk will stay good in your pantry for up to six months. By comparison, orange juice contains about 84 milligrams of vitamin C per serving. Raw milk contains a miniscule amount of vitamin C (3.7 milligrams per serving), which does not survive the pasteurization process. When it comes to milk’s nutrients, all of milk’s minerals remain after pasteurization there is, however, one small change when it comes to vitamins. In fact, there are no meaningful changes to the nutrient package of milk as a result of pasteurization. That could not be further from the truth. While pasteurization has helped provide safe, nutrient-rich milk for over 150 years, some people continue to believe that pasteurization negatively affects the nutritional profile of milk. Yes! The aseptic milk is made with the same delicious, fresh and high-quality milk from local dairy farms. The combination of UHT pasteurization and bottling sterilization ensures that the milk lasts up to six months on the shelf without refrigeration. Secondly, the milk packaged in those bottles is in a sterile environment so that no bacteria or pathogens can contaminate the product. First, the bottles are produced on site they are then sterilized so that they are absolutely clean. Both methods of pasteurization ensure safety and freshness.Īnother thing that makes aseptic milk last on the shelf involves the sterile packaging and sterile environment in which the packaging happens. With UHT, it is heated up to 280 to 300 degrees for two to six seconds. Traditional milk is heated up to at least 161 degrees for 15 seconds to kill harmful bacteria in the milk. Which is called ultra-high temperature pasteurization, or UHT pasteurization. Milk is made shelf-stable (refrigeration not required for storage) by pasteurizing it at a higher temperature. How can milk be shelf-stable? What do they do to the milk? The combismile cartons, which are mainly made from the renewable raw material wood, are all approved to bear the label of the FSC (Forest Stewardship Council).Have you seen milk on shelves that is not being refrigerated? Or heard that some of the milk you can buy in the dairy case does not have to stay in the fridge until after you open it? Wondering what makes this possible? We reached out to several team members and checked the Tetra Pak website to get you answers about aseptic milk, so you can enjoy the convenience this modern processing method offers. Staying true to Maple Hill’s values, the combismile carton developed by SIG has minimal impact on the environment. The new eight-ounce cartons of Maple Hill milk provide a convenient, on-the-go option, in a shelf-stable package that does not need to be refrigerated until after it is opened. The brand continues to develop new & exciting products, providing consumers additional ways to enjoy the healthiest, highest quality dairy on the market. Maple Hill’s 100% grass-fed organic whole milk and chocolate milk made with Fair Trade Cocoa are now available in eight-ounce combismile cartons from SIG.Ĭelebrating 10 years as America’s original 100% grass-fed organic dairy, Maple Hill raises happy, healthy cows in stress-free environments on small family farms. Maple Hill and SIG worked together to create innovation in a category that has been quiet far too long. For the first time ever, 100% grass-fed organic milk is now available in shelf-stable, single serve cartons.
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